Product Ingredients

Ingredients

• 1 packet Star Instant Pandan Jelly
• 2 large bottle of sweetened Nata De Cococ
• 1 small bottle of Green Kaong (sugar palm fruit)
• 1 Jersey Buko Pandan Condensed Creamer
• 1 300ml can of Alaska Condensed Milk
• 1 packs Nestle All Purpose Cream
• meat of 3 large Coconuts, grated to strips
• 5 cups tapioca pearls
• Creamy Pandan Extract

Directions

1. Cook the gelatin according to packet directions. If you want firmer gelatin, reduce the amount of water.
2. Cut gelatin into cubes when it solidifies. Set aside.
3.